Regenerative farming isn’t just a method—it’s a mindset. It’s about working with the rhythms of the land to build soil health, restore biodiversity, and grow food in a way that gives back more than it takes. On our farm, that means no synthetic chemicals, cover cropping, composting, and letting the chickens do some of the weeding. It’s slower, sometimes messier, but deeply rewarding—and the results speak for themselves, in both flavor and resilience.

Why choose farm-fresh eggs and why are they so much more expensive? These are two of the questions that I have gotten asked a few times....