Experience the delicate flavor and powerful nutrition of our pasture-raised quail eggs—a true gourmet delight from ethically raised, pasture-living quail. These small but mighty eggs are packed with protein, essential vitamins, and minerals like iron and selenium, making them a perfect addition to your healthy lifestyle. Raised in open pastures and fed a species-appropriate diet, our quail enjoy a natural, low-stress environment that results in eggs of exceptional taste and quality. Whether you’re preparing a refined appetizer, looking for a nutrient-rich snack, or exploring alternative options for sensitive diets, these pasture-raised quail eggs are a wholesome and delicious choice.
Once you place your order, we’ll reach out to arrange a convenient time for pickup or delivery, ensuring your order gets to you as fresh as possible.
Pasture-Raised Quail Eggs – Nutrient-Dense, Gourmet, and Ethically Farmed
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Refrigerate Immediately: Keep quail eggs refrigerated at or below 40°F (4°C) to maintain freshness and reduce the risk of bacterial growth.
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Wash Before Use (If Unwashed): If eggs are unwashed to preserve their natural bloom, rinse gently under warm running water before cooking.
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Use Within 3–4 Weeks: For best quality and safety, consume your quail eggs within 3–4 weeks of the purchase date.
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Cook Thoroughly: Always cook eggs until both yolk and white are firm. Quail eggs can be boiled, fried, poached, or baked—just be sure to heat to an internal temperature of at least 160°F (71°C).
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Avoid Cross-Contamination: Wash hands, utensils, and surfaces thoroughly with hot, soapy water after handling raw eggs.
By following these guidelines, you’ll ensure that your pasture-raised quail eggs stay fresh, safe, and delicious.
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Pricing & Ordering
- $6.00 per dozen
- Eggs are unsized and packaged fresh for peak quality.
- Our quail are currently on pasture, enjoying sunshine, fresh greens, and room to roam—resulting in the finest eggs nature can offer.
- Please note: Egg size and shell pattern may vary. Product images are for representation only.
