RAMP SEASON IS OVER - THANK YOU FOR YOUR SUPPORT!
 
Wild Ramps (Wild Leeks) – Seasonal, Fresh, and Foraged
 
Bring the taste of early spring to your kitchen with fresh wild ramps, sustainably foraged from the pristine woodlands of northwestern Pennsylvania. Known for their bold garlicky-onion flavor, ramps are a favorite among chefs and food lovers alike.
 
Use them in pastas, soups, pestos, or simply sautéed with butter. Both the leaves and bulbs are edible and packed with flavor. Available for a limited time only — ramp season is short, so get them while you can!
 
100% wild-foraged
Sold by the bunch (typically 1/3 lb)
Local, seasonal, and sustainable
 
Harvested fresh per order, limited quantities available.