Experience the bold, spicy flavor of our pungent fresh horseradish root, carefully farm-grown and harvested at Sunrise Hollow Farm. Naturally cultivated without chemicals, this vibrant root adds a zesty kick to sauces, dressings, and marinades. Perfect for home cooks looking to elevate their dishes with fresh, organic ingredients straight from the farm.
Pungent Fresh Horseradish Root – Farm-Grown & Natural
Store whole, unwashed horseradish root in a perforated plastic bag or wrapped in a slightly damp paper towel inside a sealed container in the vegetable crisper drawer of your refrigerator. It will keep fresh for 3 to 4 weeks. For longer storage, peel and grate the root, then freeze it in an airtight container or ice cube trays for up to 6 months. Avoid storing near ethylene-producing fruits like apples or bananas to prevent premature spoilage.
Clever Uses for Fresh Horseradish Root
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Classic Horseradish Sauce: Grate fresh horseradish and mix with sour cream, lemon juice, and a pinch of salt for a zesty condiment perfect with roast beef or smoked fish.
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Spicy Bloody Mary Kick: Add a spoonful of freshly grated horseradish to your Bloody Mary cocktail for an extra punch.
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Homemade Salad Dressings: Whisk grated horseradish into vinaigrettes or creamy dressings to add a surprising bite to your greens.
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Roasted Veggie Boost: Toss root vegetables or potatoes with a touch of horseradish before roasting to elevate their flavor.
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Sandwich Spread: Blend horseradish with mayo or mustard for a bold sandwich spread that wakes up any deli meat.
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Pickling Partner: Combine with cucumbers and other spices for flavorful pickles with a spicy twist.
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