Pasture-Raised Quail – Ethical, Sustainable, Gourmet Meat

Elevate your meals with the rich, tender flavor of our pasture-raised quail—ethically raised on open pasture and thoughtfully cared for from hatch to harvest. These petite birds are free to forage for seeds, insects, and native grasses, resulting in a naturally flavorful and nutrient-dense meat that reflects their healthy, low-stress lifestyle.

Perfect for gourmet home cooks or anyone looking to diversify their protein sources, quail offers a delicate yet distinctive taste and is ideal for roasting, grilling, or pan-searing. Raised using sustainable, humane practices without antibiotics or synthetic feed, these quail reflect our commitment to animal welfare and regenerative farming.

Treat yourself to meat that’s as good for the planet as it is for your plate.

Package Size

Each pack includes 4 whole quail and is priced at $15, making it an accessible indulgence for both everyday meals and special occasions. Please be aware that due to the natural variance, weights and sizes of the quails may differ slightly.

Pasture-Raised Quail – Ethical, Sustainable, Gourmet Meat

$20.00

Excluding Sales Tax

Quantity

Expected to be back in stock in August 2025

Storage: Upon purchase, promptly refrigerate the whole quail meat if not consumed immediately. Place it in the coldest part of your refrigerator, ideally on a tray or plate to catch any drips.

Use or Freeze: Whole quail meat is best consumed within 1-2 days of purchase for optimal freshness. If you do not plan to cook it within this timeframe, consider freezing it for future use.

Thawing: When ready to use frozen quail meat, transfer it from the freezer to the refrigerator to thaw slowly overnight. Alternatively, you can thaw it more quickly by placing it in a bowl of cold water, ensuring the meat remains sealed in its packaging to prevent water absorption.

Preparation: Before cooking, rinse it under cold water and pat it dry with paper towels. Allow the meat to come to room temperature for about 15-30 minutes before cooking for more even cooking.

Cooking: Quail meat can be prepared using various cooking methods such as grilling, roasting, pan-searing, or braising. Ensure the meat reaches a safe internal temperature of 165°F (74°C) to ensure it's fully cooked.

Pasture-Raised Quail – Ethical, Sustainable, Gourmet Meat

Care Instructions

Operating Hours