Pasture-Raised Quail – Ethical, Sustainable, Gourmet Meat
Elevate your meals with the rich, tender flavor of our pasture-raised quail—ethically raised on open pasture and thoughtfully cared for from hatch to harvest. These petite birds are free to forage for seeds, insects, and native grasses, resulting in a naturally flavorful and nutrient-dense meat that reflects their healthy, low-stress lifestyle.
Perfect for gourmet home cooks or anyone looking to diversify their protein sources, quail offers a delicate yet distinctive taste and is ideal for roasting, grilling, or pan-searing. Raised using sustainable, humane practices without antibiotics or synthetic feed, these quail reflect our commitment to animal welfare and regenerative farming.
Each pack includes 4 whole quail and is priced at $15, making it an accessible indulgence for both everyday meals and special occasions.
Treat yourself to meat that’s as good for the planet as it is for your plate.
Pasture-Raised Quail – Ethical, Sustainable, Gourmet Meat
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Storage: Upon purchase, promptly refrigerate the whole quail meat if not consumed immediately. Place it in the coldest part of your refrigerator, ideally on a tray or plate to catch any drips.
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Use or Freeze: Whole quail meat is best consumed within 1-2 days of purchase for optimal freshness. If you do not plan to cook it within this timeframe, consider freezing it for future use.
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Thawing: When ready to use frozen quail meat, transfer it from the freezer to the refrigerator to thaw slowly overnight. Alternatively, you can thaw it more quickly by placing it in a bowl of cold water, ensuring the meat remains sealed in its packaging to prevent water absorption.
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Preparation: Before cooking, rinse it under cold water and pat it dry with paper towels. Allow the meat to come to room temperature for about 15-30 minutes before cooking for more even cooking.
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Cooking: Quail meat can be prepared using various cooking methods such as grilling, roasting, pan-searing, or braising. Ensure the meat reaches a safe internal temperature of 165°F (74°C) to ensure it's fully cooked.
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Each package comprises 4 quails, sourced with care for your culinary pleasure. Please be aware that due to the natural variance, weights and sizes of the quails may differ slightly.