Artisan Sourdough Boule – Naturally Leavened, Fresh-Baked Bread
Our artisan sourdough boule is a deliciously rustic, hand-shaped loaf made the traditional way—using a natural sourdough starter, high-quality flour, and long, slow fermentation. Each boule weighs approximately 2 pounds and is baked fresh to order, delivering a crisp, golden-brown crust and a soft, chewy interior with just the right hint of tang.
Unlike conventional breads, our sourdough is free from commercial yeast, refined sugars, dairy, and preservatives. This slow-fermented process helps break down gluten and reduces the bread's glycemic index, making it a more gut-friendly and blood sugar–friendly option—an ideal choice for diabetics or those seeking more balanced nutrition without sacrificing flavor.
Perfect for toast, sandwiches, or paired with soups and stews, this hearty, nourishing loaf offers old-world quality in every bite. Once your order is placed, we’ll contact you to arrange a convenient time for pickup or local delivery.
Artisan Sourdough Boule – Naturally Leavened, Fresh-Baked Bread
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Weight: Approximately 2 lbs per boule
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Made Fresh to Order: Each loaf is handcrafted and baked shortly before pickup or delivery to ensure peak freshness
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Ingredients: High-quality flour, filtered water, our own wild sourdough starter, and local raw honey
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Free From: Eggs, dairy, added sugars, preservatives, and commercial yeast
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Dietary Notes: Lower glycemic index due to natural fermentation—more suitable for those managing blood sugar levels
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Shelf Life: Best enjoyed within 2–3 days of baking; freezes well for longer storage
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Pickup/Delivery: We will contact you after your order is placed to arrange a convenient date and time for pickup or local delivery
- Please note: Product images are for representation only. Actual size, appearance, and crust pattern may vary.
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